The Gourmet Jar was conceptualised in 2012 by French Teacher & Food Blogger Apeksha Jain. Though she does not have any formal training in cooking or in making jams, her stint in the kitchen started at the age of 15 and she has enjoyed whipping up delicacies ever since. Her passion for cooking is guided by her instinct, and a husband that loves food!
Our range of gourmet condiments (jams, preserves, mustards, relishes and spreads) are handmade in small batches using organic & natural ingredients and NO preservatives. Made with 100% pure & fresh produce, minimum sugar, and much love and care, we bring to you the freshest of the season, full of flavour.
Each jar is made with a lot of love & care put in by TGJ’s team of hardworking women. By purchasing our products, you put a smile on their faces as it empowers them to support their families!